* PUDING ROTI TAWAR

PUDING ROTI TAWAR MRS. WIJAYA A: 12 LBR ROTI TAWAR 0,5 BTG KEJU CHEDDAR VLA : 1 LTR SUSU FULL CREAM 200 ML SANTAN KENTAL 2 LBR PANDAN 100 ML SUSU KENTAL MANIS 3 SDM MAIZENA SDKT GARAM 20 GR GULA PASIR jadi 4 BH CUP 500 ML 8 BH CUP 250 ML 15 BH CUP 150 ML 24 bh cup 100 ml _________________________________ 20 lbr roti, @ potong jd 4 > 10 lbr 100 gr keju cheddar > 50 gr 1,5 ltr susu FC >750ml 300 ml santan kara >150 ml 3 lbr pandan > 2 lbr 150 gr SKM > 75 gr 4,5 sdm maizena > 2,25 sdm sdkt garam > garam 30 gr gulpas > 15 gr _________________________________ tiap roti siram 1 sdm vla paling atas , tabur keju, siram 1 sdm vla jika msh ada sisa vla,tambah siram 1 sdt vla tutup dinginkan __________________________________ jadi 20 cup @150 ml cup beli isi 25 = 16 rb